Our Narrative
Mastering the craft of genuine Italian pizza with dedication since 1985
From Naples to Your Community
'EmberGrove Pizzeria was born out of a singular vision: to introduce real Neapolitan pizza to London. The Bianchi family established our pizza shop in 1985, a quaint, family-oriented spot, with recipes passed down the family tree.
Margherita Bianchi, our progenitor, perfected her pizza craft while exploring Italy and apprenticing with renowned pizza masters in Naples, where pizza originated. After coming back to the UK, she set out to replicate the essence of Italian pizza, sticking to age-old techniques and choosing only premium materials.
From our humble beginnings with just 12 seats, we've become a cherished hometown fixture, yet our devotion to craftsmanship and authenticity remains constant. We still employ traditional wood-burning ovens, prepare our dough fresh each day, and select only the best ingredients available.
Continuing as a family-owned venture, the next generation of the Bianchi lineage now guides our enthusiastic crew. While we've adopted some new advancements, the core of our enterprise stays intact: we create scrumptious, genuine pizza that unites people.
What We Stand For
Top-notch Ingredients
We secure the most pristine, exceptional ingredients by collaborating with local producers and Italian suppliers to guarantee true, unadulterated flavors.
Ancient Techniques
Our pizza creation leans on long-established methods, including dough that's allowed to rise for 48 hours and baked in genuine wood-fueled ovens.
Focus on Community
We aspire to be more than merely a diner—we aim to play an active role in our locale, engaging with community endeavors and fostering an inclusive atmosphere for everyone.
Eco-friendly Practices
Our commitment to the environment guides our actions, from minimizing food waste to choosing biodegradable packaging and supporting sustainable farming.
Meet the Team
The dedicated individuals behind our delectable pizzas
Margherita Bianchi
Owner & Master Chef
The second-generation proprietor, trained in Naples, continues to refine our recipes after more than 15 years.
Alex Thompson
Chief Culinary Artist
An Italy-trained chef bringing a wealth of 12 years in the culinary industry, specializing in creating unique seasonal offerings.
Luca Bianchi
Lead Pizzaiolo
A native of Naples, Luca has over two decades of experience perfecting pizzas and is responsible for tutoring our pizza chefs.
Emma Green
Dining Coordinator
Ensures each customer enjoys an exceptional visit and spearheads our welcoming front-of-house staff with dedication and proficiency.
Benjamin Lee
Sommelier & Beverage Manager
Manages our collection of beverages, specializing in Italian juices and perfect combinations for pizza.
Hear from Our Patrons
This is the closest you get to real Neapolitan pizza without stepping foot in Italy. The dough is flawlessly chewy and comes with the iconic scorched marks that can only be achieved in a wood-fired oven.
John Smith
Adore how 'EmberGrove Pizzeria' chooses local produce and follows sustainable procedures. The difference shines in every slice. Their seasonally rotating menu is always highly anticipated!
Emily Brown
I've been a regular for years and they're consistently excellent. The staff make you feel at home, and the pizzas are simply divine. The Truffle Mushroom is not to be missed!
David Martinez
Distinctions & Honors
Premier Pizzeria in Karlport
Eatery Awards, 2019-2023
Leading 50 Pizza Establishments in the UK
Countrywide Food Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Napoletana Pizza Association, 2018
Award for Sustainable Business Operations
Local Environmentally Friendly Enterprise Forum, 2022
Join Us
Discover the taste of true Italian pizza in a cozy, welcoming environment